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Christmas Fayre Menu
Our traditional Christmas Fayre Menu will commence from 7th December 2011.
Why not book to enjoy one of our famous traditional 3 course roast dinners along with a specially seasonally decorated table and coffee for only £20.00 per person!
Christmas Fayre Menu
Starters
Homemade Tomato and Basil Soup
Liver Paté served with toast
Prawn Platter
Orange and Melon Cocktail
Main Courses
Poached Salmon Steak topped with Hollandaise Sauce
Cheese, Tomato and Vegetable Pasta Bake
Roast Norfolk Turkey with Traditional Trimmings
Fillet Steak Diane
All Served with seasonal vegetables
Desserts
Please ask your Server for Desserts of the day
Coffee or Tea
£20 a head
Christmas Day Menu
Starters
Homemade Tomato and Basil Soup
Smoked Salmon and Prawns in a Rose Marie Sauce
Orange and Melon Cocktail
Main Courses
Poached Salmon Steak topped with Hollandaise Sauce
Tomato and Red Onion Pasta Bake served with a platter of breaded mushrooms, brie wedges and spring rolls
Roast Norfolk Turkey and Topside of Beef with Traditional Trimmings
All Served with seasonal vegetables
Desserts
Christmas pudding served with Rum Sauce
Please ask your Server for alternative options
Coffee or Tea served with Mince Pies
£50 per adult
£30 per child 5-12 years
Free for under 5s
Please note. We are closed Boxing Day.